White Fully Polished Jeeraphool Rice

Jeerafool Rice, often called the “Basmati of Central India,” is a rare and premium aromatic short-grain rice cultivated in Chhattisgarh. This heritage rice is distinguished by its natural cumin-like (jeera) aroma, delicate grains, and soft, non-sticky texture after cooking.

Traditionally reserved for festive, ceremonial, and special-occasion meals, Jeerafool Rice is highly valued for its rich taste, appealing fragrance, and superior eating quality. Its premium positioning and limited cultivation make it a preferred choice in high-end domestic and export markets.