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500 Kilogram (MOQ)
| Business Type | Manufacturer, Exporter, Supplier, Importer |
| Type | Kidney Beans |
| Variety | Ghevade Rajma |
| Origin | Hilly Regions Of Maharashtra |
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Product Details
Texture
Creamy
Cooking Nature
Quick Cooking
Taste
Excellent
Visual Appeal
High
Quality
Consistent
Preferred Usage
Gourmet Preparations, Hotel And Restaurant Kitchens.
Product Description
Ghevade Rajma, cultivated in the hilly regions of Maharashtra, is a premium variety of kidney beans known for its thin skin, creamy texture, and quick cooking nature. Carefully grown under favorable climatic conditions, this variety delivers excellent taste, visual appeal, and consistent quality, making it highly valued in both domestic and export markets.
Its soft texture after cooking and rich flavor profile make Ghevade Rajma a preferred choice for gourmet preparations, hotel and restaurant kitchens, and processed food applications.
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