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Premium Rice & Pulses
Leading Manufacturers, Exporters, Wholesaler and Importer of Assam Joha Rice, Gulbarga Toor Dal, Navapura Toor Dal, Red Kidney Beans, Wheat Fresh Chakki Atta and White Fully Polished Jeeraphool Rice from Mumbai.
| Business Type | Manufacturer, Exporter, Supplier, Importer |
| Origin | Assam, India |
| Grain Type | Short To Medium Grain Aromatic Rice |
| Aroma | Mild, Natural Fragrance |
| Texture After Cooking | Soft, Light, Non-sticky |
| Digestibility | Easy To Digest |
| Nutritional Profile | Rich In Essential Micronutrients |
| Cultivation | Traditional Farming Methods |
Joha Rice is a prized indigenous aromatic rice variety from Assam, known for its mild natural fragrance, light texture, and excellent digestibility. Traditionally cultivated using age-old farming practices, Joha Rice holds a special place in Assamese households and North-East Indian cuisine.
Valued for its nutritional richness and gentle impact on digestion, Joha Rice is increasingly preferred in health-focused and premium rice segments. Its soft grains and subtle aroma make it ideal for everyday consumption as well as traditional preparations.
| Business Type | Manufacturer, Exporter, Supplier, Importer |
| Origin | Gulbarga (Kalaburagi), Karnataka, India |
| GI Status | GI-Tagged |
| Grain Type | Split Pigeon Pea (Toor Dal) |
| Color | Bright Yellow |
| Cooking Quality | Cooks Evenly, Soft Texture |
| Taste Profile | Rich, Authentic Flavor |
| Nutritional Value | High Protein, Rich In Essential Nutrients |
Gulbarga Toor Dal, sourced from Gulbarga (Kalaburagi), Karnataka, is a GI-tagged premium pigeon pea lentil renowned for its high protein content, uniform split grains, and rich natural flavor. Cultivated in the region’s distinctive black cotton soil, this toor dal benefits from enhanced nutrient absorption, resulting in superior quality and yield.
Known for its bright yellow appearance and even cooking properties, Gulbarga Toor Dal delivers a smooth texture and authentic taste, making it a preferred choice in household kitchens, food processing units, and institutional catering.
| Business Type | Manufacturer, Exporter, Supplier, Importer |
| Texture | Smooth After Cooking |
| Flavor | Naturally Rich |
| Application | Household Kitchens,Food Service Operators,Bulk Catering Units |
| Type | Toor Dal |
| Cultivation Type | Natural |
| Source Location | Navapura, Maharashtra |
| Processing Standards | Clean |
| Aroma | Rich Natural Aroma |
| Cooking Quality | Consistent |
| Market Reputation | Strong In Premium Domestic And Export Markets |
| Grain Uniformity | Superior |
Product Description
Navapura Toor Dal, sourced from Navapura, Maharashtra, is widely recognized for its clean processing standards, rich natural aroma, and consistent cooking quality. This variety enjoys a strong reputation in premium domestic and export markets due to its superior grain uniformity and dependable performance in large-scale cooking.
Known for its naturally rich flavor and smooth texture after cooking, Navapura Toor Dal is a preferred choice for household kitchens, food service operators, and bulk catering units.
| Business Type | Manufacturer, Exporter, Supplier, Importer |
| Type | Kidney Beans |
| Variety | Ghevade Rajma |
| Origin | Hilly Regions Of Maharashtra |
| Texture | Creamy |
| Cooking Nature | Quick Cooking |
| Taste | Excellent |
| Visual Appeal | High |
| Quality | Consistent |
| Preferred Usage | Gourmet Preparations, Hotel And Restaurant Kitchens. |
Ghevade Rajma, cultivated in the hilly regions of Maharashtra, is a premium variety of kidney beans known for its thin skin, creamy texture, and quick cooking nature. Carefully grown under favorable climatic conditions, this variety delivers excellent taste, visual appeal, and consistent quality, making it highly valued in both domestic and export markets.
Its soft texture after cooking and rich flavor profile make Ghevade Rajma a preferred choice for gourmet preparations, hotel and restaurant kitchens, and processed food applications.
| Business Type | Manufacturer, Exporter, Supplier, Importer |
| Type | Wheat Flour |
| Raw Material | Wheat |
| Color | White |
| Packaging Type | Plastic Bag |
| Usage | For Making Chapatis And Other Wheat-based Dishes |
| Shelf Life | 6 Months |
| Origin | India |
| Business Type | Manufacturer, Exporter, Supplier, Importer |
| Origin | Chhattisgarh, India |
| Grain Type | Short-grain Aromatic Rice |
| Aroma | Natural Cumin-like Fragrance |
| Texture After Cooking | Soft, Fluffy, Non-sticky |
| Appearance | Fine, Uniform Grains |
| Quality Segment | Premium & Specialty Rice |
| Consumer Appeal | High Demand In Gourmet Markets |
Jeerafool Rice, often called the “Basmati of Central India,” is a rare and premium aromatic short-grain rice cultivated in Chhattisgarh. This heritage rice is distinguished by its natural cumin-like (jeera) aroma, delicate grains, and soft, non-sticky texture after cooking.
Traditionally reserved for festive, ceremonial, and special-occasion meals, Jeerafool Rice is highly valued for its rich taste, appealing fragrance, and superior eating quality. Its premium positioning and limited cultivation make it a preferred choice in high-end domestic and export markets.
