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500 Kilogram (MOQ)
| Business Type | Manufacturer, Exporter, Supplier, Importer |
| Origin | Gulbarga (Kalaburagi), Karnataka, India |
| GI Status | GI-Tagged |
| Grain Type | Split Pigeon Pea (Toor Dal) |
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Product Details
Color
Bright Yellow
Cooking Quality
Cooks Evenly, Soft Texture
Taste Profile
Rich, Authentic Flavor
Nutritional Value
High Protein, Rich In Essential Nutrients
Product Description
Gulbarga Toor Dal, sourced from Gulbarga (Kalaburagi), Karnataka, is a GI-tagged premium pigeon pea lentil renowned for its high protein content, uniform split grains, and rich natural flavor. Cultivated in the region’s distinctive black cotton soil, this toor dal benefits from enhanced nutrient absorption, resulting in superior quality and yield.
Known for its bright yellow appearance and even cooking properties, Gulbarga Toor Dal delivers a smooth texture and authentic taste, making it a preferred choice in household kitchens, food processing units, and institutional catering.
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